As I mentioned in my introduction, fishing has always been the most important part of Brixham life, and even as far back as the Middle Ages it was the largest fishing port in South-West England, but by the 19th century the port was so influential that it became a victim of its own success.
Up until then, deep sea fishing had largely been done by long lining which, as its name suggests was a technique that used hundreds, if not thousands, of baited hooks. Although trawls had already been invented, a much better system was developed by Brixham boat builders and fishermen that allowed trawls to be towed from beams that not only caught more fish but could also do so in all kinds of weather.
These boats with their tall gaff rig had sails which were treated with a local red ochre dye to make them more durable, and a design that made them both fast and strong. Only a small number of these boats have survived, but six of them have been restored and at least two or three can usually be seen alongside the pontoon next to the Prince William pub on the far side of the harbour.
There were in excess of 200 of these boats that sailed from the harbour to places as far away as the North Sea, where demersal fish such as plaice, haddock, and cod were much more plentiful. To begin with they returned to Brixham with their catch but as time went on they started to put down roots in places like Hull, Grimsby, Great Yarmouth and Lowestoft, and it wasn’t long before these ports became much bigger than Brixham itself.