Exploring the Firth of Clyde - Pt 1 The Isle of Bute
Back in 2007 we decided to fly up to Glasgow for a short break around the Firth of Clyde. It’s probably not the first place that springs to mind when people think of coming to see the wonderful Scottish scenery, but even if you’re one of those people who think of it as ‘Glasgow by the Sea’, then in the next couple of posts I’m going to try and show you that there’s more to it than that.
The Firth of Clyde covers an area between the mouth of the River Clyde and the North Channel (the bit of water that separates South-Western Scotland from Northern Ireland). Obviously, it would be impossible to cover the whole area during a short break, and so we decided to give the Ayrshire coast a miss in favour of exploring the islands of Bute and Arran, and in this first post I’m going to give a brief description of the firth before moving on to the Isle of Bute.
If you’re not sure where the Firth of Clyde begins, or even what a firth is, you won’t be on your own. In actual fact there are three parts to the Clyde – the river, the estuary and the firth. The river is the freshwater course that runs from its source in the Lowther Hills to Glasgow Green, which is the highest point at which the river is tidal. Beyond the weir the river becomes an estuary with a mixture of both fresh and salt water, and the nearer to the sea it gets, the saltier it becomes. You’ve probably already guessed by now (if you didn’t already know) that at the point where it becomes just salt water is where the firth begins, and on the Clyde it’s at Greenock near the mouth of the river. Although it’s open to debate, the general consensus of opinion is that this occurs around the Tail of the Bank, which is where the estuary’s sandbanks give way to deeper water.
On the northern side of the estuary, the Roseneath Peninsula separates two sea lochs, Gare Loch (home of the UK’s nuclear submarines at Faslane) and Loch Long, which join up with the Clyde to form the (Upper) Firth of Clyde.
If you want to learn more about the Clyde from source to sea, you can read about it here.
During the Victorian era, Glasgow’s reputation for shipbuilding and other industries earned it the nickname of the ‘Empire’s Second City’, but it also earned the industrial magnates a great deal of money. Rather than live in the city’s polluted atmosphere though, they, unsurprisingly, opted to build their luxury homes down on the Firth of Clyde instead.
The Clyde shipyards were renowned for constructing some of the world’s most famous ships, but they also built many other types of vessels, including paddle steamers which brought these wealthy industrialists and their associates up to the city – but by the end of the 19th century the tide was beginning to turn, so to speak.
After years of struggling for better wages and conditions, workers in the shipyards and elsewhere, finally achieved the right to paid leave, and what better way to spend a week off than using these very same paddle steamers to take them and their families ‘Doon the Watter’ to the Firth of Clyde.
One of those paddle steamers that sailed up and down the Clyde was the Waverley. Built in 1899, it became a casualty of the Dunkirk evacuation in 1940, but a successor was built once the war was over. The boat still offers trips down to the Firth of Clyde today, and is the last seagoing passenger paddle steamer in the world.

Unfortunately, our visit didn’t allow us the pleasure of sailing down the Clyde on the Waverley, and we hired a car at Glasgow airport instead. We drove alongside the river towards Greenock, passing a signpost towards Kilmacolm at Port Glasgow which I hoped wasn’t aimed at me.
Port Glasgow was built as a cargo handling facility before dredging made the Clyde navigable up to the city centre, and even after the need for it as a port declined, shipbuilding carried on as a major source of employment. That industry has also virtually gone now, leaving the town a shadow of its former self. The only bright spot was now that the shipyards have been removed, the 15th century Newark Castle was on full view and no doubt worth a visit, but we didn’t stop as we had a ferry to catch.

In total, there are twelve ferry routes on the Firth of Clyde, and today we’re travelling from Wemyss (pronounced Weems) Bay to Rothesay on the Isle of Bute. The crossing took us just 35 minutes, and as we approached Rothesay I could already see why those shipyard workers would have wanted to bring their families down here for a break.

We were spending two nights on Bute which would give us a full day to look around the island tomorrow. Our accommodation was the Chandlers Hotel at Ascog, a small village just along the coast from Rothesay, and after checking in, we had enough time to take a look around the island’s capital.
The latest estimated population figures for Rothesay are 4,310, which is more than half the number of people living on the island (6,498). It doesn’t take a genius therefore, to work out that it doesn’t take long to look around the town (or even Bute for that matter).
As the weather was being kind, I decided to drive up to Canada Hill first so that we could get an overall view of the surroundings (see featured image at top of the page). To get there you have to drive up Serpentine Road which is Bute’s equivalent to San Francisco’s Lombard Street. Ok, that may be a bit of an exaggeration, but you get the gist.

Back down in the town, we parked up near the harbour opposite Zavaroni’s Café which seemed as a good a place as any to stop for a coffee. Does anybody remember Lena Zavaroni? Lena was born in Greenock and grew up in Rothesay where her family have been selling fish ‘n chips and ice cream for years.
Lena was just 10 years old when she became an overnight singing sensation after appearing on Opportunity Knocks, a talent show hosted by Hughie Green in 1974. Before she was eleven she brought out an album (Ma! He’s Making Eyes at Me) which reached number eight in the UK album charts. She was the youngest person to have had an album in the top ten – and still is. Unfortunately, it didn’t end well. She suffered for years from anorexia and died at the age of 35. Such a shame, and such a waste.

At the time we were here the harbour was being redeveloped and it wasn’t looking at its best, but the roads facing the firth weren’t looking so bad, even though their heyday was obviously well behind them.


That coffee I had in Zavaroni’s was starting to make its presence felt, and thankfully there were some public conveniences on the pier – but these weren’t just any old run-down WCs. The outside belies what they look like on the inside, and believe me when I say I don’t normally go around taking pictures of gents toilets, but on this occasion I was happy to make an exception. This Victorian gem was commissioned by the Rothesay Harbour Trust in 1899 when the town was in its prime as a holiday resort. These conveniences must have given a lot of relief for men getting off the steamers: I say men, because there weren’t any facilities for ladies back then would you believe. That situation has since been rectified you’ll be glad to hear.

If there’s one thing to see in Rothesay, it has to be the 13th century castle, and when we got there it wasn’t open – but I already knew it wouldn’t be. It has an interesting history from being attacked by the Vikings to being taken by Robert the Bruce and occupied by Oliver Cromwell. Following the accession of the Stewarts to the Scottish throne in 1371 the castle became home to Robert II and then Robert III who made his eldest son David, Duke of Rothesay, thereby starting a tradition of honouring the heir to the Scottish throne with the title – in much the same way as the Prince of Wales is the next in line to the crown of the United Kingdom. The Stewarts (Stuarts) were keepers of the castle until the keys were handed over to the state in 1961.

It was time to head back to the Chandlers where we had a table booked for our evening meal. Very nice it was too, and was followed by a visit to the bar where free entertainment was provided by three batty old ladies, who must have been well in their eighties. They had obviously had too much to drink and didn’t know whether they were coming or going, and were sending everyone else in different directions too.
When it was time to call it a day and retire upstairs to their room, one of them would have been back down quicker than she went up if it hadn’t have been for the swift actions of the waitress and barman who rushed to her rescue before she could do her Olga Korbut impressions back down to the bottom of the stairs – but it didn’t end there. In no time at all, one of ‘em was back down in the bar asking if somebody could shut the window because it was too cold, and then in a nano-second she was back down again complaining she was too hot. To be honest though, I couldn’t be sure if it was the same one or not because they were all going up and down like a bride’s nightie – and they were all wearing identical nighties.
My wife decided that she’d seen enough and went off up to bed as well, leaving me and the barman, Jamie, chewing the fat. The owners had gone out for the evening which enabled our friendly barman to pour rather generous glasses of Laphroaig. It was no wonder the old biddies were three sheets to the wind. I must have looked the same when it was my turn to totter off upstairs, and before I got to our room, I’m convinced that I saw a ghost in a nightie heading back downstairs again.

With the heavy handed Jamie pouring out copious amounts of Scotch whisky last night, you would have thought that I would have slept like a baby, but the rain beating down outside made sure that I didn’t, and it was still doing the same when it was time to go down for breakfast. The old biddies were down here before us, and when I asked the proprietor, Robin, how he was getting on with them, he told us they were running him ragged, and from that point onwards we referred to him as ‘Ragged Robin’.
Our plan today was to drive around the island starting at Mount Stuart, and as requested, we left our car overnight in the area reserved for hotel guests, but as we were about to get in, I noticed that the ‘treacherous trio’ were just about to leave the area reserved for the proprietors, and so I decided to let them go first. Even though they had reversing sensors on their car, it didn’t stop them smacking straight back into Robin’s smart BMW. Without flinching, they just nonchalantly drove off without giving it a second glance. I just hoped they weren’t going to Mount Stuart – but when we arrived, guess who was already there.
Mount Stuart is home to the Marquess of Bute, and in my view is the one thing not to miss when visiting the island, so undaunted we made our way into the house, which was by guided tour only at this time of the year, and as it’s the seat of the family of the Stuarts of Bute, photography was not permitted, which is a real shame in somewhere like this because it’s very different to most other country houses I’ve been to. The only other place I’ve been that is anything like it is Cardiff Castle – and there’s a reason for that.

The reason for the similarities is that the Stuarts of Bute not only hold land up here in Scotland, but also down in South Wales too. Before I go any further, if anybody is wondering about the correct spelling of the family’s name I’ll briefly elaborate. The name actually originates from the title of High Steward of Scotland, which later got abbreviated to Stewart. The first monarch with the Stewart name was Robert II, who as we saw yesterday, was fond of living at Bute Castle. The named eventually changed to Stuart when Mary, Queen of Scots adopted the French spelling of the name. So there’s another bit of useless information you didn’t really need to know.
Anyway, let’s fast forward to the time when the Stuarts held the title of Marquess of Bute, and in particular, the Second Marquess, who lived between 1793 and 1848. John Crichton-Stuart, or Lord Mount Stuart, as he also liked to be known, made his money by leasing out the mineral rights to his estates in South Wales, and you can find out how coal mining in particular changed the South Wales valleys here.
To export all this coal and iron he built Cardiff Docks, which became one of the world’s biggest docks at the time, and ever since I can remember, the area around Cardiff Docks has been known as Butetown. Like Glasgow, the maritime industries have practically all gone, and the area has undergone a complete transformation. If you’re interested enough, you can follow this transformation on another post, From Tiger Bay to Cardiff Bay.

The loans that the Marquess needed to take out in order to invest in his interests in South Wales meant that it would be a long time before any profits were realised, and Cardiff Castle, his home down there, was rarely used. Instead, he preferred to live on Bute where the family had lived since 1157, and between 1716 and 1719, he managed to lay his hands on enough money to build a plush new Georgian pile at Mount Stuart.
As is often the case, the Second Marquess made the money, but it was his son, the Third Marquess, who spent it. He was just still a babe in arms when he reportedly became the richest man in the world, and it didn’t take him long to work out how to get rid of it.
He had a wide variety of interests, and there was none more expensive than his love of architecture. He teamed up with the flamboyant Victorian architect, William Burges, who had the same mindset as himself in as much as they both wanted to escape, if only ideologically, from traditional and industrial Britain. Between them they set about altering the interior of Cardiff Castle into rooms that are now described as Gothic Revival. They also did the same to another castle belonging to the Marquess at nearby Castell Coch, which I’ve seen often enough, but never been in.

The Third Marquess was fond of Mount Stuart, and apart from a few small alterations, left it as it was. The only input Burges had was a small chapel in the north wing which the Marquess had asked him to design.
Burges died in 1881, and six years later a major fire all but destroyed the building. The Marquess then turned to Robert Rowand Anderson, a protégé of the great Victorian architect, George Gilbert Scott, and between them they set about rebuilding the house in the same Gothic Revival style that had transformed Cardiff Castle and Castell Coch.
Bute’s idea was to turn the house into a palace and many innovative ideas were employed: It was the first building in Scotland to have electric lighting throughout and the world’s first heated pool.
With no photos to show you of the interior, and the fact that it was too wet to enjoy the gardens, the best I can come up with is an 8 minute YouTube video of dubious quality to give you some idea of what Mount Stuart is like, but it’s better than nothing – I think.
Bute, being relatively small means that there aren’t an awful lot of places to go and visit when the weather isn’t playing ball, but regardless, we continued on the A844 circular road around the island.
The Highland Boundary Fault, which runs in a north-easterly direction from the Isle of Arran to Stonehaven on the North Sea coast, passes through Bute and divides the island (and Scotland) into Lowland and Highland areas. However, the circular road only covers the southern, lowland, part of the island, and so from Mount Stuart we headed south towards Kilchattan Bay.

Turning off the main road at Kingarth, a minor road took us down to Kilchattan Bay, which on a nice day I’m sure would have been quite lovely, but today it wasn’t quite like that. Normally, there would have been good views of Great and Little Cumbrae, which lie between Bute and the Ayrshire coast, but it wasn’t even worth getting my camera out today.
Our plans also included a visit to the former Celtic monastery and ruined church at St Blane’s, but on arrival, the heavens absolutely opened up before we could even get out of the car, and so we had little choice but to continue on towards Scalpsie Bay. Big G must have been looking down on us though, because as soon as we resumed our journey, the clouds started to part, giving us some fabulous views across the Sound of Bute towards the Isle of Arran, and I could now see why Arran islanders think that the best thing about Bute is the views to Arran.


By the time we reached Scalpsie Bay, not only was the weather picking up for us, it was enticing the colony of 200 seals to come up onto the beach – not close enough for us to photograph them mind you – but it was still lovely to see.

We spent quite a bit of time at Scalpsie Bay, perhaps too much, because we were heading for Ettrick Bay next where there was supposed to be a decent café, but when we arrived they were just shutting up shop. Still, it wouldn’t take us long to travel over from the west coast to Port Bannatyne on the east – not much more than five minutes to be exact.
Port Bannatyne is located on Kanes Bay, less than two miles from Rothesay and was developed as an alternative destination for visitors to Bute, and although it’s the second largest settlement on the island, it still only has around a thousand inhabitants. Although it was used as a submarine base during the Second World War, it has a less workaday feel about it than Rothesay with good views across the Firth of Clyde, and it’s easy to see why some people would prefer it to the capital.


We found somewhere to take a pit stop in Port Bannatyne at the Port Royal Hotel, better known as the Russian Tavern. It might seem a bit incongruous, because Bute is the last place you would expect to see a place like this. We were served by the Russian landlady, who along with her partner in 2000, turned the place into a replica of a Russian tavern during imperial times, but unfortunately, for some reason, the pub has since closed down, which is a shame because I like pubs like these that are different.

I’m not quite sure what I was really expecting with Bute, but on reflection, it seemed like a bit of a mixture between island and urban life. For example, I never really expected to see tenement buildings here, but at the same time, most of the island is tranquil in nature, more typical of the Lowlands.
Tonight, much to Jamie’s disappointment, I’m going to retire early, not just to miss the antics of the Treacherous Three, but to make sure that our trip across the Cowal Peninsula to Arran tomorrow has a reasonable chance of success.

POSTED – JUNE 2023
Originally posted 2023-06-25 09:23:34.
Great post, amazingly detailed and like I said before, very witty with all the asides. I’ve never been to Bute but I now feel as if I have. Thank you
Great! Thanks Shey, and even if you’ve never felt the desire to go there, you don’t have to now.
I’d love to travel far more but it comes down to so much really.
It’s worth travelling as much as you can while you can because you never know when you won’t be able to – as I’ve been finding out.
My bank manager would have a fit…. Hey, hope you’re okay.
Yes thanks Shey. At least my bank balance is a bit healthier these days even if I’m not 🙂
In every cloud….. But seriously, I am sorry to hear that. Youa re right. I aye say grab the moment for the day you might not be able to…. It is prob why our bank balance stutters along.
I’ve always seen life as a balancing act between which comes first. It’s either going to be the grim reaper or the money running out.
Lol… We must be of the practical brigade.
🙂
Somehow I overlooked this post until just now but I’m glad I made my way here eventually 🙂 A shame about the weather but you seem to have kept yourselves occupied pretty well! Jamie the barman sounds like a great guy with a nice blindspot when it comes to accuracy in drinks measures 😆 And I had to laugh at the antics of the Treacherous Three! Yes, of course I remember Lena Zavaroni – a sad ending to her life and you can’t help speculating whether becoming so famous so young had something to do with her illness?
Reading other people’s posts can be time consuming Sarah, and I fully understand that it’s not always possible, or desirable, to read them all, but of course, I’m always happy (and amazed) at how you manage to keep up as well as you do – so thank you for that.
Anyway, the barman and Treacherous Trio more than made up for the disappointing weather, and as for poor Lena Zavaroni, I think you may well have a point. Success (if you can call it that) is not always a good thing at such a young age.
My apologies, Malc, I hadn’t seen this one, but I became aware I’d missed something when Part 2 appeared in my email list. Still, I’m glad I caught up with it as I thoroughly enjoyed reading about your Scottish adventures. It may be late, but the timing of my reading is apposite, as very recently Llandudno was honoured to be visited by none other than The Waverley itself. Maddie shot out from the museum with a friend to go and see it at the end of the pier, and was very impressed. Luckily it was still there when we picked the kids up, so we got a good look at her too. A very fine ship indeed!
I loved your account of your hotel stay, particularly the antics of the tipsy old ladies. I half expected you to report that they were all holding ice packs to their heads at breakfast the next day! As I read, I was thinking ‘this would make great book or TV programme’, it would be hugely entertaining! 😀 And as for Jamie, we all need a barman like him!
You visited some very interesting buildings and places, none of which I’ve been to, but you won’t be surprised to know that I particularly like the look of Rothesay Castle! 😉 And as always, your photos show the scenery at it’s very best. It seems as though Scalpsie Bay looks stunning from any direction, and I know how special it is to see a colony of seals on the shore, as we’re lucky to have the same here. They live around the Great and Little Ormes in Llandudno, and we know exactly which coves they call home.
Now I’ve caught up with Part 1 I’m looking forward to reading Part 2 tomorrow. 🙂
I’m glad that you’re catching up with these posts Alli, especially as I always value your comments as you know.
As ever, wonderfully informative about a part of Britain I have never visited. I have a feeling that the Waverley has been down in these parts lately.
Yes it has. It’s been doing trips around the Bristol Channel. It does go to different places, but the summer season is mainly up around the Firth of Clyde
I didn’t know that.
https://waverleyexcursions.co.uk/
Fabulous job Malc! Creative, informative and quite interesting for sure, and of course great pics!
Thanks Francesc. Your comments are always so generous.
You’re welcome Malc. It’s always an interesting reading and through them I am learning so much about Great Britain!
That’s good to hear Francesc.
Malc, from the writing, I have a feeling you really know this place and not just because you did the research. Nice job.
Travelling is not just about seeing a place is it Pat? It’s also about getting to have a feel for it. Thanks for your lovely comment.
Looks and sounds like a lovely place to visit.
Bute is an introduction in a way. Arran, which will be coming next, has been described as Scotland in miniature
A very interesting, informative and amusing post to read after a day out Malc. I love the two photos after the ice cream shop pic and that ceiling in the Arab Room is stunning. The story of the three batty old ladies made me laugh, I wish I’d seen their antics. And the ‘Adamant’ toilets – is that where you ‘stand and deliver’? 🙂 🙂
Your final comment cracked me up Eunice 🙂 Those three old biddies were something else and I thought I’d throw them in for some light relief. Glad you enjoyed it 🙂
You seem to have a similar sense of humour to me Malc so I thought you would like that last comment 🙂
😊
Another outstanding post full of information, and great images, I didn’t know these wonderful places💙
…. … and they reminded me of a boyfriend I had in London about fifty years ago whose name was not Clyde but Clive😇
Thank you Luisa and I hope they were good memories 🙂
Oh, yes 😉💙
Thanks Joanna for continuing to follow my ramblings, and I’m glad that they further enhance your massive wealth of knowledge. Have a lovely Sunday 🙂
Thank you, Malc, for your dedication to bringing the erudite knowledge to the masses. You are right, of course, I know where Glasgow is, and that it has shipping industry because of Clyde. Now, I feel that my knowledge is expanded by a mile, and I am ready to learn more. Thank you.
Joanna
Thanks Joanna for continuing to follow my ramblings, and I’m glad that they further enhance your massive wealth of knowledge. Have a lovely Sunday 🙂